Gastronomy
The refugio
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A Salmonejo with melon and curry, with a Roquefort mousse as a starter, for the main course, some beef with guacamole sauce or a couscous with mushrooms. These two dishes are the best dishes of this Mediterranean restaurant.
For dessert, an apple and fig strudel.
All for 10 eurosau retaurant El Refugio.
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